150 Vegan Favorites by Jay Solomon

Author:Jay Solomon [Solomon, Jay]
Language: eng
Format: epub
ISBN: 978-0-307-77463-7
Publisher: Crown Publishing Group
Published: 2010-11-09T16:00:00+00:00

Macaroni and Eggplant Ratatouille

Adding macaroni to ratatouille is a clever way to liven up this classic Mediterranean stew.

Yield: 6 servings

2 ½ quarts water

1 cup elbow macaroni

2 tablespoons dry red wine

1 tablespoon canola oil

1 medium yellow onion, diced

1 green bell pepper, seeded and diced

8 ounces white mushrooms, sliced

2 cups diced eggplant

3 or 4 cloves garlic, minced

1 can (28 ounces) plum or stewed tomatoes

1 can (15 ounces) red kidney beans, drained

2 teaspoons dried oregano

1 teaspoon dried basil

½ teaspoon black pepper

½ teaspoon salt

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